Title: Spanish White Bean Soup #2
Categories: Spanish Soup Bean
Yield: 1 Servings

2	c	White beans note)
7	c	Water
1		Onion, chopped
6		To 7 cloves minced garlic
2		Potatoes, peeled and chopped
8	oz	Can water-packed artichokes drained
4	oz	Can sliced black olives, drained
8	oz	Can tomato sauce
1	ts	Italian herb mix

place the beans in a large pot with the water. cover and cook over medium heat for 1 hour. add the onion and garlic and continue to cook until the beans are tender, 1 to 1 1/2 hours. add the potatoes and cook another 20 min. add the remaining ingredients and cook for about 10 more min.

note: if you soak the beans overnight, the total cooking time may be reduced by 30 min.

_New McDougall Cookbook_ From: ESILVA@ada.npt.nuwc.navy.mil. Fatfree Digest [Volume 8 Issue 54] June 15, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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